Savor the fusion of two beloved desserts with our Rasmalai Cake. Layers of soft and moist sponge cake are generously soaked in creamy, aromatic milk syrup, infused with the essence of saffron and cardamom. Topped with delicate Rasmalai pieces and garnished with chopped nuts, it's a delightful marriage of flavors that elevates the traditional Indian dessert to new heights.